BS 7843-1.2-1996 气象降水数据采集和管理指南.网络设计.网络设计和监测
时间:2024-05-25 13:44:48 来源: 标准资料网 作者：标准资料网 阅读：9284
【英文标准名称】:Guidetotheacquisitionandmanagementofmeteorologicalprecipitationdata-Networkdesign-Networkdesignandmonitoring
【原文标准名称】:气象降水数据采集和管理指南.网络设计.网络设计和监测
【标准号】:BS7843-1.2-1996
【标准状态】:作废
【国别】:英国
【发布日期】:1996-09-15
【实施或试行日期】:1996-09-15
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:降雨;设计;性能;统计学;质量控制;数据传输;实验数据;信息交流;数据;数据处理;试验条件;沉积尺;试验设备;气象学;气象测量;雪;准确度;降水;估计;选址;监视器
【英文主题词】:Accuracy;Data;Datahandling;Datatransmission;Depositgauges;Design;Estimation;Experimentaldata;Informationexchange;Meteorologicalmeasurement;Meteorology;Monitors(datatransmission);Performance;Precipitation(atmospheric);Qualitycontrol;Rainfall;Siting;Snow;Statistics;Testequipment;Testingconditions
【摘要】:Providesguidanceonproceduresforthemeasurementofmeteorologicalprecipitation,andforthecollection,archivingandexchangeofdataobtainedfromthemeasurement.Describestheusers'criteriaandthedesignofraingaugenetworks.
【中国标准分类号】:A47
【国际标准分类号】:07_060
【页数】:22P;A4
【正文语种】:英语
【英文标准名称】:Pigments;strontiumchromatepigments,technicaldeliveryspecifications
【原文标准名称】:颜料.铬酸锶颜料.交货技术条件
【标准号】:DIN55903-1971
【标准状态】:作废
【国别】:德国
【发布日期】:1971-11
【实施或试行日期】:
【发布单位】:德国标准化学会(DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:颜料;交货条件;规范(审批);铬酸锶;定义;抽样方法;组分
【英文主题词】:deliveryconditions;pigments;specification(approval);strontiumchromate;definitions;composition;samplingmethods
【摘要】:
【中国标准分类号】:G54
【国际标准分类号】:5950
【页数】:4P;A4
【正文语种】:德语
【英文标准名称】:Foodprocessingmachinery-Doughandpastrybrakes-Safetyandhygienerequirements
【原文标准名称】:食品加工机械.生面团和糕点揉面机.安全性和卫生要求
【标准号】:BSEN1674-2000
【标准状态】:作废
【国别】:英国
【发布日期】:2000-11-15
【实施或试行日期】:2000-11-15
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:设备安全;食品制作工艺;炊事;焙烤(食品);设计;食品制作设备;焙烤食品;生面团;食品技术;卫生学;卫生和安全要求;危害;给养设备
【英文主题词】:Bakeries;Bakingappliances;Baking(food);Danger;Definition;Definitions;Foodproducts;Foodstuffmachine;Hazards;Hygiene;Machines;Mechanicalengineering;Noiseemissions;Noise(environmental);Noisemeasurement;Noisemeasurements;Pastes(food);Provisionindustry;Safety;Safetyrequirements;Specification(approval)
【摘要】:Thisstandardspecifiessafetyandhygienerequirementsforthedesignandmanufactureofdoughandpastrybrakesusedinthefoodindustryandshops(bread-making,pastry-making,sweetindustries,bakeries,confectioners,delicatessens,cateringfacilites,etc)forreducingthethickneesofasolidmassofdoughorpastrybyrollingitout.Theoperationisgenerallycarriedoutbypassingthedoughbackandforthbetweentherollerswhosedistanceapartisreducedprogressivelyeitherbymanualadjustmentorautomatically.Thestandardcoversthetechnicalsafetyrequirementsfortheinstallation,adjustment,operation,cleaningandmaintenanceofthesemachines,asdefinedin3.12ofEN292-1:1991andinthemanufacturer'sinstructionhandbook.Thesignificanthazardscoveredbythisstandardaremechanical(drawing-in,crushing,shearing,cutting,entanglementandlossofstability),electrical,ergonomicandthoseresultingfrominhalationofflourdustandlackofhygiene.Thehazardsarespecificallylistedin5.Noiseisnotconsideredtobeasignificanthazardfromdoughandpastrybrakes.Thisdoesnotmeanthatthemanufacturerofthemachineisabsolvedfromreducingnoiseandmakinganoisedeclaration.ThereforeanoisetestcodeisspecifiedinAnnexB.Itappliesonlytomachinesmanufacturedafterthedateofissueofthestandard.Thefollowingmachinesareexcluded:-experimentalandtestingmachinesunderdevelopmentbythemanufacturer;-domesticappliances.note:1)EN60335-1and60335-2-64areapplicable.
【中国标准分类号】:Y68
【国际标准分类号】:67_260
【页数】:50P.;A4
【正文语种】:英语